It’s Meal Planning time again! I explained last week how I go about doing it, and I’m still working on that printable for grocery shopping based on category. Promise Ill get there soon! If you read yesterdays post, I’m kind of going through some stuff.
So! Did you try any of last weeks dinners? We had them all except the drumsticks and the lasagna, so I rolled the lasagna over to this week, as kind of a back up meal. Since I know I have everything for it, and its an easy throw together, it’ll be great for a; ‘just in case I’m not in the mood for what’s planned’.
Ok! Let’s get to it!
I pinned this as soon as I saw it! Can’t wait for the homemade naan again too! After having it with lasts weeks butter chicken, I’m so smitten!
Crockpot Brown Sugar & Roasted Garlic Pot Roast Sandwiches
I’ve been wanting to try these since last year, but totally forgot about them! So excited!
Slow Cooker General Tso’s Chicken
I mean, it sounds and looks so easy! And its one of my favorites from takeout!
Butternut Squash & Spicy Sausage Soup
This is a favorite of ours! The sweet, creamy, and spicy is soo warm and cozy! We dunk crusty bread in it for good measure!
Sausage and Peppers Stuffed Spaghetti Squash
Two words: mouth.watering.
Spicy Peanut Chicken Soba Noodles
We’ve made this one countless times, I can’t even tell you how good it is. We literally eat that peanut sauce with a spoon. Oh & I hardly ever use soba noodles, I can’t find them at the store, but whole wheat linguine works perfect!
I’m only planning six meals this week because we’re planning on going out for Mexican one night. As you can see from this weeks plan, including the rollover lasagna florentine from last week, we’re kind of going around the world in our cuisines…china, India, Italy, Mexico…we’re covering most of the bases! 😉