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How To: Cut a Jicama

Have you ever tried Jicama?  (Pronounced (hik-ka-ma)) I love it! It is a Mexican root vegetable, made up of 80-90% water. Its high in dietary fiber and calcium, as well as Vitamins A, B, and C. It can be eaten raw or cooked. I favor it in its raw state, I love the crunch it…

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