Did you have a fun weekend?! What did you do? Did you celebrate St. Patty’s Day? We did 🙂 We had some friends over on Saturday night and played hours of Apples to Apples and Charades. It has been yearsss since I’ve played Charades, but my goodness, what.a.blast! We could not stop laughing, what an incredibly funny game!
On Sunday we made THIS superbulous brunch! Ugh, you just have to. That’s all I know what to say, you have to! Then we dropped the boys off with my mom for a few hours and went out with some friends for some green beer and Irish jig’s! My hub’s is completely Irish, so to not celebrate is practically sacrilege for him! We look forward to this holiday every year..its like xmas in this house..almost! 😉
Do you have any leftover Corned beef or Cabbage from yesterday?! I have the most incredible brunch for you! We made this yesterday and were in seventh heaven. Between the Irish Eggs Benedict and the Corned Beef and Cabbage Hash, I’m seriously not sure which was better! This was incredible!
In the directions, I told you how I cooked the corn beef and cabbage, so it took a bit longer. But if you have leftovers, even better! This will be so much quicker, because for the most part you’re just assembling. If you don’t feel like making Irish Soda Bread, which seriously only took me ten total minutes, then you can always use the traditional English muffins. This is my favorite way to eat eggs Benedict! Since corned beef is usually pretty expensive year round, I bought a few to freeze and enjoy this brunch again another time of the year! You should realllly try this..we ALL LOVED.it!!
P.S. Sorry for the fuzzy photos! I was being rushed to eat!! 😉