Perfectly spiced, warm and cozy Whole Wheat Pumpkin Banana Bread, perfect for an afternoon snack smeared with nut butter or warmed in the morning with your coffee, you’ll just love this healthy treat!
I knooooow it’s not to late for this pumpkin banana bread. I’m still going crazy for all things pumpkin. I just love the smell of the spice and the warm cozy feel of it all. It screams Fall and I am alllll for that! This bread is heaven, pure.heaven. I made two loafs in a 2 days last week and they were both gone within four days. All five of us couldn’t get enough!
My oldest loved it as an afternoon snack warmed up and topped with peanut butter, and the baby just walked around constantly with a piece in his hand. My husband and I would snack on it with our coffee and I loved it as a midday treat!
This bread is 100% whole wheat, no half & half junk here. There are no refined sugars, you can use either honey or pure maple syrup…we tried both and they’re equally delicious! I love all the treats this time of year and leading up to the holidays, but I love it even more when they’re healthy, SO TASTY that you wouldn’t know how light it really is, and something that you can enjoy without feeling guilty about it!
This pumpkin banana bread bread is light and moist, not dense or heavy, and is spiced to the max creating a perfect warm, fall treat on a chilly day!
Looking for more insanely delicious pumpkin recipes?! Try my favorite glazed pumpkin coffee cake! Or something savory-this pumpkin, kale, and pancetta flatbread is amazing! oh & these to-die-for cinnamon pumpkin muffins with streusel! Still want more? CLICK HERE for over 25 more pumpkin recipes, both sweet and savory!
adapted from all recipes