A warm bacon and brussels sprouts shredded salad tossed with chopped walnuts and fresh parmesan. So tasty, and can be served as a side or main meal!
Please tell me you like brussels sprouts, tell me you’re not afraid of them, and tell me, that if you claim to not like them, then you’ll throw the gauntlet down and try this, and then if you still don’t like them, I’ll accept it. However, I just don’t see that being the case. I see you falling in love. I mean, really, WHO hates anything cooked in bacon grease, with more bacon, and cheeeeese. Nobody, that’s who.
I make this two different ways, depending on the quantity. If I’m making mass amounts, (like doubling or tripling the recipe below), then I do it in the oven, same set up..cook the bacon, toss the shredded brussels in the bacon grease, a little salt and peppa, then roast them til golden brown, tossing occasionally, remove and toss with all the rest of the goods. Orrrr, if it’s just a couple of us, I do it right on the stove, as explained below. Totally up to you, and either method gives perfect results.
This is one of my most favorite sides or even main dishes! I’ve been making this for years, I even talked about it in my sons birthday recap last year, and forgot to make it for this here blog. But it’s quick and so easy, and SO good. I definitely recommend this one on your turkey day table!