Two Cheese Crusted French Toast using a fresh, crusty loaf of Italian Bread, then topped with Garlicky Kale, a yolk-y Egg and sprinkled with crispy bacon! This savory breakfast is mouthwateringly delicious!
Because they’re amaze-balls. <—totally just used that word.
But really they ARE.
Well maybe. Sure classic French Toast has it’s place, and I’m definitely not hating on it, because I love it for sure, yes yes. But you know when you want a savory breakfast? That’s like me…every weekend. And THIS is perfection.
During the week I’m all about juicing, smoothies, Greek yogurt with berries, granola, oatmeal with fruit, you know..the sweeter side of things. Come Saturday and Sunday, the bacon’s a fryin’.
I absolutely love these french toast. On this particular occasion, I used both Parmesan and Extra Sharp White Cheddar. Do it. I used a fresh loaf of crusty Italian Bread, and while we didn’t eat the entire loaf in one sitting between two of us, (just 2 days!), I did cook the entire loaf.
Let me tell you something…this cheese crusted bread makes EXCELLENT sandwiches. Say BLT’s? Or whatever your heart fancies. So cook the entire loaf, even if there are just two of you, reheat the bread in the toaster so it stays crispy on the outside, and make a sandwich OR just use it the next day for this same amazing breakfast.
You’ve got the two-cheese crusted french toast, topped with garlicky kale, a runny egg and sprinkled with cripsy bacon. Drizzle on a little hot sauce if you so desire, and you’ve got one helluva dish.
French Toast adapted From The Kitchn