Soft and warm, large pretzels, stuffed with three different cheeses and crispy pancetta are melt-in-your-mouth delicious!
I’ve been super into reading lately, even more-so than usual, if that’s possible. But so much so that, by the time dinner rolls around, I don’t really want to cook, Id rather sit back with a good book and a glass of wine and relax. Sounds nice, doesn’t it?
However, I have three very hungry boys to feed, (one being all man ;)) so I usually push myself up and make what’s on the menu for the night, because if i don’t, nobody will. My husband cooks once in awhile, I’ve got to give him credit, and if I don’t make dinner, he never fusses about it, he always just says we’ll figure it out, so I can’t really fault him, and I’m pretty grateful, but even still, I tend to feel guilty when I don’t make an actual meal.
But I digress a bit. These super soft cheesy pretzels ended up being dinner one night because of that exact reason above. I just wanted to sit back and read. I had made these earlier in the day, so my husband re-heated them and that’s what we ate, with a small salad. He claimed it was no different than if we were sitting here eating a cheese pizza…
After that night though, I’ve started making dinners earlier in the day, so by the end of the day, it’s pretty much all done and ready to go. Not that I minded one bit eating cheesy pretzels for dinner, I mean, how could you?
They’re so good! Three different cheeses stuffed in there with salty pancetta… pure bliss. These pretzels would make a great snack, appetizer, or game day food. They’re even perfect as dinner 😉
adapted from these pretzels