Three-Cheese Apple Chicken Pizza

We’re having this GIANT dilemma about whether or not to have our wedding in a Church or not. When I say Giant, I’m not kidding. Our wedding date was set for August 25….2012, so a month ago. And because of the drama surrounding a church wedding or not, we had to push it back to next Summer..to say I was disappointed was an understatement. I’m so upset..but we’re trying to keep my family happy and unfortunately in the process, I’m becoming progressively unhappier and angry..I know wedding planning has a reputation for being stressful, but the rest of it was fun and such a breeze, this seems to be the only problem..

You see, Ive always dreamed of a gorgeous beach wedding, and its not that I’m opposed to Church weddings, I think they’re beautiful, I just don’t want one, and neither does my fiance. So when I started putting my dream wedding into effect, the beach part didn’t really sit to well with my family..maybe I’m being selfish, but the day is supposed to be about US right, supposed to be about what we want? SO why do we have to sacrifice the most important part of the wedding for what other people want..it doesn’t seem right..and its literally keeping me up at night.

Has anyone else ever been in this situation? How did you deal with it?! Families can be so impossible..

On a lighter note..I’m loving Fall..Pumpkin Lattes every morning, cool crisp air, starting to dust off the boots and sweaters and switch out my Summer wardrobe for my favorite Fall fashions, I got my hair highlighted with some Fall colors…I’m loving it! Speaking of Fall, this Pizza was so deliciously perfect! The sweetness of the Apples with the Saltiness from the Feta paired so well together, and the creamy cheeses were absolutely divine! Its a Great Fall Pizza and so quick to make! We love homemade Pizza..don’t let this one pass you by!!

Three-Cheese Apple Chicken Pizza

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 25 minutes

Three-Cheese Apple Chicken Pizza

Ingredients

  • 1 pound of pizza dough
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons minced Garlic
  • 8 ounces fresh mozzarella, thinly sliced
  • 1 cup Parmesan, freshly grated
  • 1 apple, thinly sliced (I used Fuji)
  • 1 Chicken breast, cooked and shredded
  • 6 ounces Feta
  • Fresh Spinach (completely optional!)

Directions

  1. Preheat your oven to 425 degrees, spray your baking sheet with cooking spray
  2. Roll out your dough to fit your pan, and pop it in the oven to pre-bake for no more than 3-4 minutes.
  3. Remove from the oven and brush the olive oil to evenly coat the entire crust.
  4. Sprinkle on your minced garlic, and spread to coat
  5. Lay on the thin sliced of mozzarella to cover the crust and Sprinkle on the Parmesan Cheese
  6. Evenly distribute the shredded chicken, and top with the layer of apples.
  7. Sprinkle the Feta on top and pop it in the oven for about 8 minutes until the cheese is melted and the crust is golden brown.

Notes

Fabtastic Eats Original!

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