These tasty chicken enchiladas are full with three cheeses, green chiles and loads of flavor! An easy make ahead meal, sure to please everyone!
Despite the fact that both recipes I posted this week are red and green, I do not have christmas on the brain…far from it actually! (Well maybe a little xmas in July with the nordstrom anniversary sale and amazon prime day coming up! Much to my husbands dismay…) I can’t help it lately, nesting is no joke. Not only am I spending loads of time putting together a nursery, (which involves lots of DIY), but I also decided it would be a good time to revamp my boys’ room, and get a whole new living room…thank goodness my husband is a go-with-the-flow, laid back kind of guy!
I don’t remember nesting this bad in the past..maybe because we were in a smaller house, that I didn’t really like, that I just had no desire, but this time, watch out, my nesting is a force to be reckoned with..
I have to be honest, I made these enchiladas a little while back, right around the time I kind of gave up blogging for awhile. They’ve been sitting in my post lists, and I’ve been wanting to share them, because they’re seriously worth it, so I’m really happy that I’m finally doing so!
These babies are so easy, you’ve got your sauce and you’ve got your filling…oh and your cheese, never forget the cheese! They hardly take any time, especially if you already have some shredded chicken ready, or just use a rotisserie chicken. They’re simple, but loaded with flavor!
Enchiladas are one of my favorite things to order when we go out for mexican, they’re one of the best make-ahead meals, in fact I’m thinking about freezing a few pans before the little bambino gets here!
This version of chicken enchiladas is easy, flavorful, and sure to please!