A spicy shrimp and sweet potato noodle dish, with Chinese flavors and lots of heat! A fantastic lunch, dinner, or even side dish! (It’s even great cold!)
My veggie intake has doubled if not tripled since I bought one. (so has my kids!) And they’re so fun! My husband is obsessed with curly fries, has me make them every weekend. Almost all the time, you don’t even miss the pasta. If my carb loving husband doesn’t mind all the veggie noodles, than I promise you will love it!
I’ve mentioned before that I’m obsessing over this little machine, and that obsession hasn’t dwindled in the slightest. Plus check out this super tasty combo! And these Pancetta & Zucchini noodles make a weekly appearance in my lunches.
So go buy yourself a Spiral Vegetable Slicer! 😉
Then come home and make this super spicy, but oh so yum, Chinese shrimp and sweet potato noodles! (After that make the Pancetta one that I mentioned above! SO good!)
These spicy shrimp noodles are just as good cold the next day, as they are right off the stove. And they warm up just as well! There’s a whole Serrano pepper in there and some chili paste, so this isn’t for the faint of heart, there is definitely a kick to it, but it’s awesome. Also, I apparently like spicy shrimp! 🙂 Enjoy!