Warm, Chewy, Soft Jumbo Pretzels, stuffed with Parmesan, Cheddar, Roasted Garlic, and Fresh Rosemary…these Stuffed Pretzels will make your taste buds explode!
Happy St. Patrick’s Day! This is the first year that my husband and I don’t have the chance to do a pub crawl. While it’s a little bit of a bummer, we’re actually happy to stay home with our kids, drink some Guinness and slow cook some corned beef. My, my how times have changed. For the better, I think! How did you celebrate?
So I made these stuffed pretzels recently, and I’m pretty obsessed with them. The flavor explosion is mouthwatering. Between the buttery, soft roasted garlic and the melty Parmesan and cheddar cheese, these pretzels are absolute savory perfection.
I would be lying if I said we didn’t just sit there and demolish these for dinner one night. We dipped a few pieces in a honey mustard sauce, but mostly we just inhaled the steaming hot, gooey, soft pretzels. My kids couldn’t stop shoving it in their faces either. We keep it classy over here.
Roasted Garlic is on of my most favorite aromas and flavors. It adds so much depth. Toss in some fresh rosemary and freshly grated cheese and shove it all inside a jumbo, soft pretzel…you’ve got yourself one heck of a snack. Or dinner. 😉
These will not disappoint. I promise. Shove those babies full!
Pretzel Base adapted from my Pretzel Bites