A classic Caprese, roasted to perfection, and tossed with roasted garlic, fresh mozzarella, and basil, and served along side pesto toasted pitas! A fantastic appetizer for any occasion!
Some days, I just don’t know what to talk to you about. I hate to just keep writing and writing about nonsense, because if it’s not interesting to me at the moment, why on earth would you be interested in reading it? If there is no enthusiasm, then the entire thing is a drag. Plus you’re mostly here for the food anyways! Am I right?!
I’ve made this Roasted Caprese on numerous occasions and parties, most recently I brought it to a BBQ, and this was the first time I served it up with pesto roasted pita bread, so wonderful! We couldn’t stop inhaling it! It’s really a terrific combo! And don’t worry about serving it warm, I mean, you totally can if you want, but I’ve served it both warm from the oven, and at room temp, or from the fridge, and it’s positively mouthwatering however you do it!
Make this for your labor day party or your last summer hurrah, and I’m positive it’ll be a hit!