Spaghetti Squash stuffed with a creamy mix of cheeses, pumpkin, pork, and veggies-this dinner is comforting and hearty!
I am probably up in the air, soaring through the clouds as you’re reading this. I’m heading back home to Maine with my kids today for the next two weeks and I am truly looking forward to it. And not just for the lobster rolls! 😉
If you had to pick your favorite food in the whole wide world, what would it be? Could you even do it? If you had asked me a couple years ago, I would have been able to give you an answer, but now, there’s just no way.
I can’t narrow down a favorite food when there are just soooo many amazing things in the world to eat! I probably say, pretty darn frequently, omg this is the best thing ever, until the next time anyway, because I just love it all. Plus my mood changes with the season.
Like currently, I am obsessed with squash. I’ve had a huge pile of that I plowed through last week. Spaghetti squash has quickly turned into one of my favorites-with a bolognese sauce, it’s just as good as zucchini noodles in the summer.
But sometimes it’s fun to shake things up a bit. And that’s what we did today! Spaghetti Squash Mac and cheese, with ground pork, pumpkin, and a whooooole lotta flavor! This is an easy one, and can be pretty quick if you roast your spaghetti squash ahead of time. Plus it’s a great way to sneak some veggies into your kids!