This amazing, rich Macaroni and Cheese is loaded with tangy Pumpkin Beer and creamy, spiced, Pumpkin Puree!
I’m clearly loving all things Pumpkin right now, (have you tried the Pumpkin Pecan Waffle Candle from Bath and Body Works? ohmygahhhhh), and it was absolutely killing me, (no I’m not being dramatic) that I moved so far from a Trader Joe’s that I couldn’t get my hands on the Pumpkin Body Butter!! I keep hearing rave reviews and I thought I was going to miss it. Wahhh. BUT this AMAZING world of blogging has introduced me to some of the greatest friends, and a couple have offered to mail me some. If it’s possible to send out a virtual hug, they getting a HUGE one from me. I feel so lucky!
In other news. My husband hit a deer, with our brand new 3 month old car. Wahh. I love this car so much, its like my 3rd baby. Yes, I am one of thooooose. I’m really bummed. (Obviously HE is okay if I’m complaining about the car.)
So! Pumpkin Beer Macaroni & Cheese…not just Pumpkin Flavored Beer, that too, but an actual full can of pumpkin puree. It’s insane. I made this a couple times for game days, and it’s always a hit. People love it. I will say, you must like the tang of beer to really, fully enjoy this, because you definitely taste it. The pumpkin shines through as well, it’s definitely not hidden. The combination of the beer, and the pumpkin, and all.that.cheeeese, oh its utter, creamy, perfection. Do this.
Highly adapted from How Sweet It is