Smoky, tender, oven roasted pulled pork that can be turned into endless different meals!
Pork is probably my husbands most favorite meat, if he had to pick one. He claims I don’t make it nearly enough. Probably because I used to hate it. For a loooong time, all I really ate was pork tenderloin, and it always seemed dry, so I kind of just associated all pork that way. I couldn’t be more wrong, but it took me awhile to figure it out and learn to have a little love affair with pork and the many different cuts and ways to eat it!
Now, pork, in one form or another, always has a place in my freezer. Tacos always seem to be my most favorite way to eat it, or bbq pulled pork sandwiches is another love! Lately, this oven roasted pulled pork has become my weakness.
This pork may take some time in the cook, (don’t many great things?), but the hands on time is pretty quick and really easy, and then you toss it in the oven to let the magic happen! It is so well flavored, crispy on the outside from the searing, yet so fall off the bone tender. It’s heaven. It is better than any crock-pot pulled pork Ive had. Now don’t get me wrong, I’m not knocking the slow cooker, because I love it for its ease and ability to cook when I just don’t have time to stay home while the oven is going, but when I do, this oven roasted smoky pulled pork is it!
Not only is it so tasty, but this particular recipe makes a whopping ten heaping cups of pork once its shredded from the bone. Do you even know the amount of meals you can make with this? (which means its perfect for those of you who meal prep at the beginning of the week) I have a new favorite dish coming to you later this week, but in the meantime you should check out these pulled pork stuffed sweet potatoes or this pork and mango pizza! <–love!
Add this to your recipe repertoire, I promise you wont’ be disappointed!