Phew! What a day we had over here yesterday, boy am I glad its over! It was the first day my fiance was back in classes…all day…early morning until late night..and its like that basically every day..so its just momma and my little man all day 🙂 Well, Day 1 was not a good start..my poor little monkey fell off the bed and slammed his face so hard that he has a bruised eye, and bit so deeply into his lip I thought we were going to have to get stitches 🙁 Thennn….about 45 minutes later, at a scheduled Doctors appointment..he had to get shots in each arm..he was a very unhappy camper..there were a lot of tears, that continued all day until he went to bed last night…when my babes sad, it breaks my heart! Thankfully day 1 is over, and I’m incredibly optimistic about Day 2 🙂
Anyhoo! I had a huge bag of cherries in my fridge bordering being edible or landing in the trash…I had completely forgotten about them..which bummed me out because my little babe loves cherries..whoops! Turns out, it was for the best, because these Cherry Crumbles were in-freakin-credible! I thought they would be good because anytime you put a buttery, sweet crumbly mixture on top of any delicious fruit, its usually a pretty good combo..but these were even better than I expected!!
I miniaturized them to individual portions, and stored them in the fridge..when we wanted to reheat one, I just popped them back into the oven for about 10 minutes..good as the day I made them! Top them with a scoop of vanilla ice cream, and you’ve got yourself a pretty fancy, (easy!) treat! My kinda dessert!