Classic Maple-Dijon Pork turned into pulled pork sliders with a Brussels slaw! Tasty little bite size apps!
Do you watch the Superbowl even if you’re team isn’t in it? Like, pick a team and just root for them for fun? Or do you participate for all the incredible food? Because if we’re being honest, the food and the beer is the best part of football anyway! (Shh..don’t tell my husband!)
These Maple Dijon Pulled Pork Sliders are fantastic. In the past, I’ve had pork chops glazed with a maple Dijon, so I kind of deconstructed and added to it. These little babies are even better because they’re doused in the Maple Dijon sauce, joined by shredded Brussels sprouts-also tossed in the glaze, and all between a perfect slider bun!
These little finger foods are such a perfect addition to your game day spread. I love sliders, I always feel like I can eat more since they’re mini! That’s probably not true, but I’m just going to keep thinking that!
Try these babies out, you won’t be sorry!