Korean BBQ Sauce

A sweet and spicy korean bbq sauce with a bit of tang!

Korean BBQ Sauce | Fabtastic Eats I have a super tasty sauce for you today! Come grilling time, I know you’re all going to want to slather this on everythiiiing. From chicken to grilled pizza, this sauce is sweet, spicy, tangy, sticky and soooo good!

Until then, I have  something mouthwatering good, using this sauce…coming tomorrow! But this bbq sauce, the flavor! the heat! it’s finger lickin’ good..quite literally, that’s what I was doing, lickin’ my fingers…

Korean BBQ Sauce | Fabtastic Eats If you like to make lots of takeout fake-outs at home, I guarantee you already have all the ingredients for this in your cabinet. It takes you ten minutes start to finish, and lasts in your fridge for a few weeks. Ive drizzled it over pizza, nachos, and coming tomorrow..a korean bbq burrito bowl, & I promise you don’t want to miss that one. Best burrito bowl of my life.

Okay, until then…make this sauce and pour it over allll the things!

Korean BBQ Sauce | Fabtastic Eats

Korean BBQ Sauce

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

A sweet and spicy korean bbq sauce with a bit of tang!


  • 3/4 cup brown sugar
  • 1 cup soy sauce
  • 1 TB rice vinegar
  • 1 1/2 TB sambal oelek
  • 1 1/2 teaspoons sesame oil
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh grated ginger
  • 4 cloves garlic, grated
  • 1 TB cornstarch
  • 1 TB water


  1. Place a small saucepan over medium high heat, and add all the ingredients except for the cornstarch and water.
  2. Whisk everything together and bring to a boil. In a small bowl, stir together the cornstarch and water until it dissolves.
  3. Slowly pour the cornstarch mixture into the boiling sauce, while constantly whisking for one minute.
  4. Reduce heat to medium-low and allow to simmer for 3-5 minutes, until the sauce has thickened.
  5. Remove from heat and cool before pouring into a jar.


Keeps in the fridge, in an airtight container for two weeks.

adapted from all recipes

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