Mango, Kiwi, and Avocado Salsa over Cumin-spiced Red Quinoa, tossed together with a Roasted Corn, Tomato, and Black Bean Salsa makes a flavorful, easy, and healthy meal!
Did you all have a fantastic weekend? We did! We took our kiddos to Pumpkin Land on Saturday, and hiked our way through a huge corn-maze, it was the first time I’ve done one and it was nothing what I expected but fun for sure! Sunday, we saw my husbands family for the last time, and said our second round of good byes. Sunday night consisted of take-out Chinese, and a funny movie. It was perfect!
We’re in our final week here in Maine…my husband is driving down, leaving Thursday morning, and the boys and I are flying out and meeting him there on Saturday afternoon. I’m excited, happy, eager, nervous, and sad all at once. This is such a bittersweet time…Im sure you’ve heard me say that enough by now, SO onto the good stuff. P.S. I am soo excited for Fall TV to be starting up! #nerdalert
I made this dish awhile back and just kept forgetting about it. I almost didn’t share it because I know everyone is all into their Fall foods now, but it was just so good I couldn’t let it fall on the wayside. It is healthy, clean, easy, and has SO much flavor! It’s red quinoa topped with two salsas. One is made with mangos, avocado, and kiwi, and the other is loaded with roasted corn, black beans, and tomatoes. On top of all that is some Jalapeno Chicken Sausage. The flavors are so fresh, with a bit of spice, and every bite it loaded with perfect texture.
Make the salsas ahead of time and you’ve got a 15 minute meal on your hands! When dinnertime rolls around, its as easy as adding it all together! I loved this for both lunch and dinner. So will you! 😉