Oh meh God! This was AMAZING! I just have to start out with how ecstatic I am about it! It came out way better than I ever thought it would! You have to make this, because it literally takes up ten minutes of your time, for a DELICIOUS dinner! In between scarfing his face, my fiance said “This is the bomb diggity” I have NEVER heard those words leave his mouth in over three years together, SO I’m guessing he thinks it was awesome too! AND IT WAS!
For dinner I served it over brown rice, with a side of candied brussels sprouts and broccoli!(YUM!) I haven’t tried it as leftovers, but he made a sandwich with the pork, and said “This is sooo good!” So there you go..two meals for ten minutes of your time! 😀 Don’t you just love that!
We’re going to look at a possible wedding venue today! (Yippee!!) Tonight we’re dropping our little guy off with my mom and going out to dinner for a friend’s birthday at NOSH KitchenBar. This place was on Man vs. Food, they’re infamous for their bacon dusted fries..(they are OUT.OF.THIS.WORLD) If you are ever in Portland, go try their fries, you will be soooo glad you did..(and fries everywhere else will forever be ruined for you!)
Happy Hump Day Foodies!!
xo
Ingredients Directions Notes Adapted from: Annie's Eats
