Chicken Tacos loaded with Sweet Mangos and Hot Peppers, topped with a refreshing and cooling Lime Crema! Easy, healthy, delish!
12 Days of Apples is over! I’m a little sad..there are lots more apple recipes I still want to make! Maybe next year I’ll plan it for longer! In case you’ve missed any, here’s a round up of all the recipes listed in one post, plus a few extra favorites from around the web!
Puhleeease tell me that you eat Tacos all winter long? I’m not sure if we can be friends if you’re a summer only taco eater..well we caaaannn, but I would be slightly disappointed. Tacos make a weekly appearance in our house, year round. They’re just so easy. For the most part, I do slow cooker tacos, so that by the time dinner comes around, all I’ve got to do is throw together a salsa or a slaw (sometimes both!) and eat!
But non-slow cooker tacos are a pretty quick thing too. Do you do food prep at the beginning of each week? Or even meal plan? Do you ever find it takes awhile, no matter how many recipes you’ve pinned on Pinterest!? Or is that just me because I’m crazy indecisive? I pin all week long, and every day I see more and more meals I want to make for us, but when it comes down to planning for the week, I can never make up my mind. #firstworldproblems I know.
I’ve been doing better lately, If you follow me on Instagram, I tend to snap a quick photo of a successful and delish meal, and who made it, so there are always suggestions for you there 🙂 Oh, and once in awhile a Happy Hour post, I list some of our recent favorite dinners!
These tacos are so super easy, and so flavorful! If you food prep, your chicken will already be done, and all you have to do is make the salsa! If you don’t then just sprinkle the chicken with the spices, bake, and shred! (I shred ours in a stand mixer and it takes about 2.5 seconds, versus the 10-15 minutes it may take using two forks. personal preference!)
I used my favorite hot and sweet peppers in the salsa, I just cannot get enough of those! I’ve thrown them in a burger, and on a pizza, and once in awhile you might find me with a fork in the jar standing in my kitchen. The best!