My little man is going to be one in only 2 1/2 months! I cannot believe how crazy fast time has gone by!! We started thinking about his first birthday party and I am SO excited!! Thanks to Pinterest there are so many creative projects, I can’t do just one! I’m ecstatic about this! Our only dilemma is the weekend he turns one we have a wedding to go to in Maryland…we’re thinking of having his party a week later..do people do that? He won’t know the difference, right?! ( I almost feel guilty doing that…damn momma guilt..)
In honor of St. Patrick’s Day, I made these delicious deep Green Velvet cupcakes with a wonderful cream cheese frosting and topped with a small hint of mint butter cream. They are so light and fluffy, perfect sweetness, and SO delicious! I found a red velvet recipe, turned it green, and its the BEST red velvet cupcake I have found to this date! Its amazing! Just the right hint of cocoa, not to sweet, and so wonderful!
I love St Patricks Day! We’ve always had a blast..lots of beer, good food, great friends, and green everywhere! My fiance is Irish, I don’t have an ounce in me, but It’s fun to be Irish for a day! 😉 These green cupcakes are a perfect addition to this years celebrations!
You can change up the color to whatever theme or holiday you’re going for! A few drops of food coloring and voila! This is definitely a keeper! I will use this as my red velvet recipe over and over! Try these out, they’re delicious!! xo