Glazed Blood Orange Blondies

Sweet and Tangy Glazed Blood Orange Blondies are an easy and quick perfect little treat!

Glazed Blood Orange Blondies | Fabtastic Eats Pink blondies! This is probably my one and only contribution to Valentines day, & it was completely unintentional, I just have an affinity for blood oranges. I kind of go crazy for them this time of year since their season is so short! (blood orange margs & mojitos are the bomb, fyi.)

Glazed Blood Orange Blondies | Fabtastic Eats Do you celebrate valentines day? I’m pretty indifferent towards it, I’ve never really cared about it or made a big deal. Although this year, I kind of have my eye on a prettttty nice watch, so Im kind of using vday as an excuse to get a present. we’ll see. I sorta feel guilty for that too.

Glazed Blood Orange Blondies | Fabtastic Eats What I don’t feel guilty about? what I have absolutely zero shame for? Wanna know? Ill tell yah….the only reason I’m over the moon about the lovey dovey pink and red holiday this year…50 Shades of Grey!! (eek!) I know, you can roll your eyes and shake your head, but I don’t care. Its my guilty pleasure. I know the movie is going to be horrific and I’m sure pretty cringe-worthy, I mean, have you read the books? But still, I’m excited!

Glazed Blood Orange Blondies | Fabtastic Eats Oh! So since these are pink, you should make them for someone special for valentines day, or for yourself, that’s cool too. Judgement free zone here. They’re super simple, only one bowl, about ten minutes hands on time, before they’re in the oven, and before you know it, your cooling them down so you can drizzle on that succulent glaze. Because its allll about that glaze, ’bout that glaze…

Glazed Blood Orange Blondies | Fabtastic Eats These little squares of heaven aren’t overly sweet by any means, they’re sliiiightly dense without being to heavy or thick. They’re sweet and tangy and delicious. So just make them why dontcha!?

Glazed Blood Orange Blondies | Fabtastic Eats

Glazed Blood Orange Blondies

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 16 Bars

Sweet and Tangy Blood Orange Blondies are an easy and quick perfect little treat!


  • 1/2 cup (1 stick) unsalted butter, melted and cooled to room temp
  • 1 cup sugar
  • 2 eggs
  • 1/8 cup fresh squeezed blood orange juice
  • 1 TB orange zest
  • 1 cup + 1TB all purpose flour
  • 1/4 teaspoon salt
  • Glaze
  • 1 1/4 cup powdered sugar
  • 2 TB blood orange juice
  • 1/2 TB orange zest


  1. Preheat oven to 350° Line an 8x8 pan with parchment paper
  2. In a large microwave safe bowl, melt the butter, and bring to room temp
  3. Whisk in the sugar, eggs, juice, and zest
  4. Stir in the flour and salt until just combined (don't over mix!)
  5. Scrape the batter into the lined pan and bake for 26-30 minutes until a toothpick inserted into the center comes out clean. Remove from the oven and cool
  6. To make the glaze, whisk together all the ingredients, pour over cooled bars. Allow 10-15 minutes for the glaze to set and harden. Enjoy!

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