Freezer Chipotle Breakfast Burritos

Breakfast Burritos with a little kick from the Chipotle and full of flavor, frozen and enjoyed all week long!

Freezer Chipotle Breakfast Burritos | Fabtastic Eats

Happy Friday! We’re so excited its Halloween this weekend! Since my kids have been counting down all month, they’re bouncing off the walls today! We’ve got lots of fun little activities planned for the next couple days. (starting with a quick trip to the mall this morning, because they need rain boots for the monsoon we’re going to have while trick or treating tomorrow! please don’t ask how we live in the rainiest state in the continental u.s and they still don’t have rain boots…#momfail)

Freezer Chipotle Breakfast Burritos | Fabtastic Eats

So, my husband had back surgery back in May, and was put on restrictions for awhile of course, but he started PT back up every morning a couple weeks ago. Now his time in the mornings to get ready is cut a little shorter, not to mention hes usually pretty hungry after PT. A banana and piece of toast just wasn’t cutting it anymore! He’s a huge, huge lover of breakfast burritos. Always ordering them or stopping somewhere to pick them up. So I figured I’d make him some!

Freezer Chipotle Breakfast Burritos | Fabtastic Eats Freezer Chipotle Breakfast Burritos | Fabtastic Eats

These are so easy. And SO GOOD. There’s a little prep work involved, and honestly, more pans are being used than I would like, however, the way I see it, I only have to do it once, and he gets almost two weeks worth of breakfasts out of it, (you could even double the recipe and get almost a months worth!), a filling, fairly healthy, incredibly delicious breakfast at that! I may have stole one the other morning to test it out, you know quality check and all! ๐Ÿ˜‰

Freezer Chipotle Breakfast Burritos | Fabtastic Eats

These chipotle breakfast burritos should definitely be part of your meal prep for the week!

Freezer Chipotle Breakfast Burritos

Total Time: 1 hour

Yield: 8 Burritos

Breakfast Burritos with a little kick from the Chipotle and full of flavor, frozen and enjoyed all week long!

Ingredients

  • 8 cups small diced potatoes
  • 2 TB olive oil, divided
  • salt and pepper
  • 1 TB smoked paprika
  • 14 ounces smoked sausage, cut in half and sliced
  • 1 yellow onion, diced
  • 16 ounce can roasted rep pepper slices, drained
  • 1/3 cup sour cream
  • 2 chipotle in adobos, diced
  • 1 TB chipotle in adobo sauce
  • 8 eggs
  • 1/4 cup milk
  • 8 flour tortillas
  • 2 cups sharp white cheddar cheese

Directions

  1. Preheat oven to 425ยฐ. Toss together the diced potatoes, 1 TB olive oil, salt, pepper, and paprika. Lay them in an even layer on a baking sheet and pop in the oven for 20-25 minutes until fork tender, tossing them every 10 minutes. Remove from the oven and set aside.
  2. While the potatoes are cooking, heat a large skillet over medium heat, add the diced onion and saute for 3-5 minutes until translucent. Add in the sliced sausage and cook until all sides are golden brown. Add the roasted red peppers and cook for an additional five minutes until heated through. keep on low until ready to assemble.
  3. In a small bowl, mix together the sour cream, diced chipotles, and chipotle sauce. Set aside.
  4. Heat a separate skillet on medium heat, spray with cooking spray. In a large bowl, whisk together the eggs and milk, sprinkle in some salt and pepper. Cook the eggs until scrambled. Remove from heat.
  5. To assemble, lay out your flour tortillas, line each one with the cooked potatoes, followed by the eggs, the sausage mix, sprinkle with cheddar cheese and drizzle with the chipotle sauce.
  6. Roll them up, wrap with tin foil, and place them in a large ziplock bag. Store in the freezer until ready to eat.
  7. To heat, pull one from the freezer, unwrap from the foil, wrap it in a paper towel and pop it in the microwave for 2-3 minutes until heated through. enjoy!

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