Eggnog Glazed Eggnog Cookies

Eggnog Glazed Eggnog Cookies via Fabtastic Eats #cookies #eggnog

We had our baby! A beautiful baby boy! He arrived four wonderful days earlier than his due date! Hes amazing! I can’t wait to do a baby post and share with you…Its so amazing having two incredible boys in our home now ๐Ÿ™‚ For now, Id just like to tell you about these incredible soft Cookies!

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It seems like when it comes to eggnog you love it or hate it…(I think I’ve said that before!) and if you’ve been reading any length of time..you know that I absolutely adore it. I could chug it. Ive made a different version of eggnog cookies before, an eggnog cocktail, eggnog pancakes, eggnog sugar cookie bars, and eggnog scones…so yahh..I love the stuff! There’s been a gallon in my fridge since very early November ๐Ÿ™‚

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These Eggnog Glazed Eggnog Cookies are wonderfully soft, perfectly flavored, and are a favorite of mine this season! Christmas is still a few days away, so if you can handle more sweets..(you know you can)..then you should most definitely give these a try! Enjoy!

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Eggnog Glazed Eggnog Cookies

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 24 Cookies

Ingredients

    For the Cookies
  • 3/4 cup unsalted butter, softened
  • 3/4 cups brown sugar
  • 1/2 cup white sugar
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract
  • 2 egg yolks, beaten
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • For the Glaze
  • 3 cups powdered sugar
  • 1/4-1/2 cup eggnog

Directions

  1. Preheat your oven to 300 degrees. Line baking sheets with parchment paper.
  2. In the bowl of your stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, and white sugar.
  3. Mix in the eggnog, vanilla extract, and beaten eggs.
  4. Sift in the flour, baking powder, nutmeg, and cinnamon. Mix until just combined.
  5. Scoop out tablespoon size drops onto the baking sheets
  6. Bake for 20-22 minutes, until bottoms are light brown.
  7. To make the glaze, add the eggnog to the powdered sugar, a 1/4 cup at a time until you reach your desired consistency.
  8. Remove cookies from the oven, cool 2-3 minutes on the baking sheet before transferring to a cooling rack.
  9. Make sure cookies are completely cooled before drizzling glaze over the top. Enjoy!

Notes

Adapted From: All Recipes

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