What a wonderful weekend this was! (Sorry for being MIA yesterday..I was trying to get caught up!) It was busy and a blast! We had some of our best friends come down from Canada for the weekend. It was fun-diddly-umptious! We got a chance to go out Friday night while my Mom watched our sweet babe! That was a fun last minute, surprise treat! 🙂
On Sunday I went to a baptism, to which I am the Godmother to the most beautiful baby girl, Lillian Grace! Shes so gorgeous, she stole my complete attention, and totally gave me baby fever! (She was only 5 weeks old, and such a peanut!) I am so in love with her already! 🙂 Following that sine I was in the area, I went to visit my Pepe, who isn’t doing to good 🙁 But it was wonderful for my little man to get the chance to see him 🙂
When we left there, we made the trek back out to my moms, where we had a wonderful Easter dinner, with our friends from Canada and my grandmother! It was delicious meal complete with a fabulous dessert! (My favorite cake EVER!) We had such a good weekend! How was yours?! 🙂
Gathered around for Easter Dinner 🙂
My wonderful, amazing, and happy family 🙂
SO! These little Egg and Veggie bakes are so tasty, so easy, so cute!, and so versatile! You can add in or take away any veggies you so desire! They’re quick, and if you have to feed a few people, just assemble in the ramekin based on each persons personal preference for vegetables, pop them in the oven, and everyone has their own personalized egg bake! Perfection!
I hope you ALL had a fabulous Easter weekend!! xo