Thai flavored Chicken Soup taken up a few notches, with the addition of coconut milk and curry, make this the chicken soup of ALL chicken soups! Warm, spicy, comforting, and loaded with flavor!
Fun fact about me…I hate chicken noodle soup. Hate the smell of it more than anything, and just hate it. It reminds me of nursing homes and hospitals. When Im sick, don’t even think about bringing me it, Ill probably get sick again.
Also, I’m probably one of the only people in the world who hates it so passionately…my family thinks I’m totally nuts. My mom thinks I’m dramatic and ridiculous, but I just can’t get over it.
Soooo I was not sure about this soup. I wanted to make it for over a year before I finally threw in the towel and gave it a shot. And oh my lanta, am I glad I did! Side note: When I’m sick, THIS is the chicken soup you should bring me.
It’s warm and comforting of course, but it’s more than that. The curry, is sooo cozy, there’s a bit of heat to it, and the whole darn thing is just good for the soul. There is so much flavor and yum in this Coconut Curry Chicken Soup..you’re definitely going to want this on a cool, crisp night this winter!
Slightly adapted from Cooking Light