Coconut, Almond Butter, Mascarpone Chocolate Chip Cookies

Fantastically flavored Cookies loaded with Almond Butter, Mascarpone, Toasted Coconut, and Dark Chocolate Chips!

Coconut, Almond Butter, Mascarpone Chocolate Chip Cookies | Fabtastic Eats

Hello Cookies! Hello Friday! You guys go very well together. I love you both dearly. Friday means my husbands home for the next two days. It means relaxation and fun things! It also means pizza night. I really like Fridays.

Cookies are pretty awesome too. They’re definitely the one sweet that I just can’t leave alone. Have I ever told you that I used to not like cookies at all. I could totally pass them by without a blink of an eye. Didn’t really care for them because I preferred the dough. oh man, I could eat bowls of dough.

Coconut, Almond Butter, Mascarpone Chocolate Chip Cookies | Fabtastic Eats

My mom is awesome. I remember when we were younger, she used to make us egg-less cookie dough and keep in the fridge, rolled into a log, so we could just slice off a chunk when we wanted some dough. She pretty much always kept the fridge stocked with it. Oatmeal-Cinnamon was my favorite. Heavy on the cinnamon. I didn’t even need the chocolate chips.

Coconut, Almond Butter, Mascarpone Chocolate Chip Cookies | Fabtastic Eats

I wish I was cool enough to do that for my kids. However, unlike her, I can’t just walk by it every day. I’d be sitting there biting chunks off that cookie dough log every time I opened the fridge. Eventually Id probably just give up and eat the whole darn thing.

I fell in love with cookies shortly after meeting my husband. He was obsessed, still is. They’re his biggest vice. And now, they’ve become mine. Second to wine. 😉

Coconut, Almond Butter, Mascarpone Chocolate Chip Cookies | Fabtastic Eats

These cookies have it all. Creamy almond butter, soft mascarpone, dark chocolate chips, toasted coconut..they’re a flavor bomb. They’re really mild as far as the sweetness goes, which we totally loved. It’s also kind of dangerous, because when something isn’t to sweet, I can usually handle a lot more of it!

We demolished these cookies in about two days. Maybe three. My kids couldn’t get enough either! They’re soft but crumbly, chewy perfection!

Coconut, Almond Butter, Mascarpone Chocolate Chip Cookies | Fabtastic Eats

Coconut, Almond Butter, Mascarpone Chocolate Chip Cookes

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 25 minutes

Yield: 26 Cookies

Coconut, Almond Butter, Mascarpone Chocolate Chip Cookes

Fantastically flavored Cookies loaded with Almond Butter, Mascarpone, Toasted Coconut, and Dark Chocolate Chips!

Ingredients

  • 1/4 cup unsalted butter, softened
  • 1/4 cup mascarpone
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar (light brown is fine too)
  • 1/2 cup creamy almond butter
  • 1 egg
  • 1 teaspoon pure vanilla
  • 1 3/4 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 cup dark chocolate chips
  • 1 cup toasted coconut

Directions

  1. Preheat oven to 300° and line baking sheets with parchment paper
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and mascarpone until smooth.
  3. Add the white and brown sugar, mix well.
  4. Stir in the almond butter until evenly combined. Make sure you're scraping down the sides of the mixer as you go.
  5. Whip in the egg and vanilla.
  6. Add the flour, baking soda, salt and nutmeg. Mix on low until just combined.
  7. Stir in the chocolate chips and toasted coconut until evenly distributed.
  8. Using a medium sized cookie scoop, place on baking sheets about 2" apart and slightly flatten.
  9. Bake for 12 minutes. Remove from the oven and let them rest on the baking sheet for 2-3 minutes before transferring to a cooling rack. Enjoy!

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