The Patriots loss last night was quite a doozie. I had a very somber spouse. I’m pretty sure at one point there were blocks flying through the air..he was pretty upset. Hes a hardcore Pat’s fan, has been since he was little, so he gets pretty emotional. I agree that it was a very frustrating game, and sadly Brady just didn’t come to win. Needless to say, the Superbowl won’t be a huge event in this household like in past years..we’re not even slightly fans of either SanFran or Baltimore. I still think its pretty crazy though that the two coaches will be brothers…Id love to be a fly on the wall in that house.
Anyhoo..lets talk about Chili. Because I know, everyone makes it their own way and there are about a billion and one, give or take a few, recipes out there for Chili. BUT this is my absolute most favorite-favorite. I have been making it for years…During football season, I make it every couple of weeks…as a matter of fact, we just had some yesterday!
Chili just rocks. And I’m weird, I don’t eat it with a spoon..uhh no.. I will only eat it with shredded Mexican cheese on top with some sour cream, and then dunked with tortilla chips. I eat the entire bowl that way, so for me its more like a Chili dip. I love Chili. Its so stinkin’ quick and easy to make, and pretty much impossible to mess up. The only alterations I ever make to this Chili is the spice factor. Sometimes I hardly add any and sometimes there’s a good kick in it, so play around with that!
Enjoy this Classic Chili for the Superbowl, and basically on any cold day this winter, its so homey and warm, I’m so in love.