Cheddar Cornmeal Waffles with Eggs

Cheddar Cornmeal Waffles with Eggs

My son turned two yesterday! Oh my goodness, he is so big! We had a wonderful weekend relaxing on Saturday and prepping for my littler mans birthday party! On Sunday we had a super fun and delicious Mickey Mouse themed party! It was gorgeous, perfect weather, most everyone that is close to my son was there…it was a spectacular day! Yesterday was his actual birthday, so my soon-to-be- hubs, took the day off and we took our son to Jokers, (like a Chuck E Cheese!) and spent all day together as a family, had another cake for him, got his favorite pizza, and gave him his birthday presents! It was so much fun! Now if only someone can slow down time so my kids don’t grow up so fast, then things would be perfect! 😉

Cheddar Cornmeal Waffles with Eggs

We’re in crunch time here for my wedding…17 days away! I’m so excited! There are so many last minute details that you never think about…I don’t have a spare minute these days! I love it though! I like being busy, and wedding planning is fun! What a fabulous job that must be!! I can imagine the hardest part is dealing with bridezillas…auyy yi yi! Quick survey though folks! Have you ever had or been to a wedding that has limited booze and only served beer and wine? If you could answer in the comments, it would be tremendously helpful! Thanks friends!

Cheddar Cornmeal Waffles with Eggs

Cheddar Cornmeal Waffles with Eggs

Lets talk about more waffles! of our favorite breakfasts! These savory waffles are some of the best I’ve ever had! We ate them for a few days in a row, and Ive been getting requests for them again! They’re fantastic! Loaded with cheese, chives, and chicken sausage, topped with a perfectly yolk-y egg, and fresh tomatoes…ooh so much flavor, my mouth is watering just thinking about them again! Yours will be too when you smell them cooking! 😉

Cheddar Cornmeal Waffles with Eggs

Chicken Sausage & Cheddar Cornmeal Waffles with an Egg

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Yield: 5-6 Large Waffles

Savory cornmeal waffles, loaded with cheddar and chicken sausage, topped with fresh tomatoes and a yolk-y egg, are sure to please and make your mouth water!


  • 1 1/4 cups all-purpose flour
  • 3/4 cups cornmeal
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 Tablespoon butter, melted
  • 2 eggs
  • 1 1/2 cups milk
  • 2/3 cup freshly shredded cheddar cheese
  • 1 Tablespoon minced fresh chives
  • 2 pre-cooked chicken sausage links, chopped
  • Cooking Spray
  • Tomatoes, chopped
  • Eggs


  1. In a large bowl, whisk together the flour, cornmeal, baking powder, and salt.
  2. In a medium sized bowl, whisk together the butter, eggs, milk, cheddar cheese, chives, and chopped up chicken sausage.
  3. Fold the wet ingredients into the dry until just mixed.
  4. Preheat waffle maker, and spray with cooking spray. Cook waffles according to manufacturers instructions.
  5. While the waffles are cooking, preheat a skillet over medium heat, spray, and cook the eggs.
  6. Top waffles with eggs, chopped up tomatoes, and any additional toppings you desire! Enjoy!


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