First of all…Ive said it, but Ill say it again! The weather is SUPERBUOUS up here! So good, that we lit up the grill for the first time this season last night, and I could not have been happier!! Not only did we light up the grill, but my little man and I actually got to hang out outside while my hunny grilled us up some steak, asparagus, and baked potatoes! (We even go to take our little man to the park!) It was glorious! I’m ecstatic about this weather and look forward to many, many more grilled dinners!
Now onto this deliciousness!! SO SORRY about the photos..I made this Chicken & Brussels Sprouts Lemon Pepper Pappardelle for dinner one night with zero intention of blogging about it, it was totally on a whim, while we were in a rush. THEN I tasted it. Oh.em.gee. It was so freaking delicious! I HAD to take crappy pictures just to share this with you!
The combination of the Brussels sprouts with the chicken and citrus white wine sauce was to.die.for. It was so easy too! It only took me about 20 minutes start to on the table! You want this! Easy Peasy! And SO GOOD! Happy Hump Day!