I can’t believe the first ‘official’ day of Fall is just days away…where is the time going?! Although I’ve been all over the Fall bandwagon and ready for it since mid-August..(you can best believe I had a pumpkin latte in my hand the first day they were back!), it doesn’t mean that the change of season isn’t a little bittersweet. I’m loving the cool mornings, the breezy air, leaves changing, pumpkin lattes, apples EVERYWHERE, chunky sweaters, and boots..however..I live in Maine, and all this is really saying is “he he he winter is mere months away..har har…prepare for brutal snowstorms, icy roads, freezing temps, and layers upon layers on your kiddos” yah I hate winter. With a burning passion. BUT I’m thoroughly enjoying Fall while its here..so lets try and think more positively. For Now.
Like on these most delicious Caramel Apple Cheesecake Bars! Wowsers! I love them! They are perfectly Sweet with a bit of salty caramel. They lasted in my fridge for over a week in an airtight container…(if it wasn’t for all the other desserts around here, trust me, they wouldn’t have lasted that long!) Plus my only saving grace is that my fiance doesn’t eat cheesecake..or caramel..I’m not sure where I found him. So since the entire pan is left to me and a 15 month old..we made them last! And they’re scrumptious! Perfect treat for all those apples you’re picking! 🙂