This savory galette is loaded with sweet potatoes and brussels sprouts, and tossed with balsamic and brown sugar, making a caramel coated filling with a crunchy, cheesy crust!
I feel like everywhere I look, I’m seeing people do 30 day (or such) re-organizing or clutter-free challenge. Even though we’ve moved twice in the last year, it’s mind blowing how quickly items just collect, or build up. We’ve only been in our current house since August, and I’m feeling like I should jump on the 30 day clutter free train.
In fact, I think I’m going to start next week. I plan on going through and figuring out what I need to organize, and the best way to go about doing it, then I’m making a trip to IKEA this weekend to get all the supplies, because lets be real, when it comes to organization, IKEA is the bomb. They’re stuff can make anyone look clean and organized. I like it.
Then Ill tackle one room or one task a day. This should be really fun. I’m actually slightly looking forward to it. I need to clean out and start fresh. When I told my husband I was doing a 30 day household cleanse, he asked me if I plan on doing a 30 day diet cleanse too. hmph. clearly, I need to clean up my diet a bit after the holidays. (as I sit here with a beer in hand….) shh.
So what does all that have to do with this galette? nada. But it doesn’t matter. After all the sweets the last month, I’m all about anything savory. I made this with that intention, and then unintentionally, made it a pretty healthy dish. really, I didn’t even mean too.
The crust is made with half whole wheat flour and ground up almonds, the filling is loaded with fresh brussels sprouts and sweet potatoes, and a small amount of cheese is sprinkled on top, you know, for good measure. & saltiness.
inspired by how sweet eats