We spent almost the entirety of last weekend reupholstering a glider for the nursery. So, we’ve reupholstered chairs before, but nothing to this extent and boy was it a TON of work. And unfortunately we’re not even done. We thought we were. But by the time we put the base back on, we realized he have to add a skirt, something we were trying to avoid, and we have to redo the cushion part of the chair. My husband is not thrilled, and me? Even less so. I love projects, but eventually I reach a point where I’m ready to be done and move on..I am definitely at that point.
Other than that though, the rest of the nursery is coming together nicely. We only need small things now, so that’s fun! I’m getting anxious to meet this little guy, and relieve myself of all this discomfort, but at the same time, I want to slow it down so I can spend more time with just my two boys and really appreciate this pregnancy, in case it really is my last.
With my first two, I baked like crazy the entire 9 months, and this time, nada. Maybe 2-3 things the entire time? It may have something to do with the fact that it was summer and unbearably hot here this year, but Ive got my baking mojo back on, and I made us this absolutely heavenly, soft, fluffy, mouthwatering blueberry banana crumb cake!
It’s just so, so good. I don’t know how to talk you into it other than to just say, make it!! It’s breakfast, snacks, lunch-standing-over-the-pan, (if you’re me!)…and everything in between. Its loaded with 2 heaping cups of fresh, huuge, juicy blueberries and topped with an abundance of crumb topping!
Everyone will thank you for serving them up a slice of this! Enjoy!
adapted from ina garten