Blackberry White Chocolate Muffins

Blackberry White Chocolate Muffins

Doesn’t Monday always come so darn quickly? I feel like my hubs gets home Friday night, we have a fun-filled, busy weekend, and then Monday is here before we know it. This week isn’t so bad because hes on vacation, but still, its just that Monday feeling! Gah. Ohh on a happier note, yesterday was so warm here in southern Maine we were able to sit outside WITHOUT coats or shoes on and drink Margaritas..I know, right?! Freakin’ awesome. Bring it Spring, I’m ready for you.

Blackberry White Chocolate Muffins

Ive told you that Ive been trying to do a sugar free march, so you could be wondering why I’m posting these muffins. Well simply because, they’re AWESOME. I made these, and devoured every last one,  back in February, and am not really sure why I held off so long sharing because we loved these little babies!

Blackberry White Chocolate Muffins

The muffins are moist, a tad sweet, slightly tart due to the blackberries, and little bits of rich white chocolate complete them. They were so good. Generally I eat muffins for breakfast, but I was definitely using these as my dessert too. I mean, they DID have chocolate in them after all. We loved them. I’ll definitely make these again! I tried to lighten them up a little bit, and you seriously would not even notice the difference. These muffins rock.

  Blackberry White Chocolate Muffins

Blackberry White Chocolate Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 16 Muffins

Blackberry White Chocolate Muffins

Wonderfully tart blackberries mix perfectly with sweet, rich white chocolate in these fabulous muffins!

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/4 cup unsweetened applesauce
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 egg, beaten
  • 1/2 cup milk (I used Vanilla Soy, but any milk will work)
  • 1 cup fresh blackberries
  • 3/4 cup white chocolate chips

Directions

  1. Preheat your oven to 375 degrees. Line muffin tin with liners and set aside
  2. In a medium sized bowl whisk together the flours, baking powder, baking soda, and salt. Set aside.
  3. In a large sized bowl, whisk together the butter, applesauce, sugar, cinnamon, vanilla, egg, and milk.
  4. Fold the dry ingredients into the wet until almost combined.
  5. Stir in the blackberries and white chocolate chips.
  6. Using a large spoon, drop the batter into the lined muffin tin.
  7. Pop in the oven for about 20 minutes, until a toothpick inserted into the middle comes out clean. Cool for a few minutes before removing from the pan. Enjoy!

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