Hi. Is your Biscoff obsession as crazy as mine? Do you sit there with a jar and inhale it by the spoonfulls? Do you make it into Waffles? How about Ice Cream? Its sooo smooth and creamy! Then do one better and smack that ice cream in between two snickerdoodle cookies, to make the best ice cream sandwiches there ever were. You could use the biscoff cookies as crusts in parfaits…it’s perfection. Orrrr, use it to make sugar cookie bars and top them with more of it, and mascarpone, and toasted coconut!
I think there is a pattern here. And that pattern is Biscoff LOVE. Obsession might be a better word, but I’m gonna go with love for the moment. And NOW, Torani has a Speculoos Flavored Syrup! It smells heavenly, and I’ve been splashing my coffee with it every morning..it’s like dessert for breakfast! So, so good.
Since Biscoff is all the craze right now, & I’m clearly on that bandwagon, I can’t help but continue to use it over and over again. So here we are talking about Vanilla Bean Snickerdoodles, stuffed with creamy, melty, Biscoff Perfection.
These cookies are so soft, and warm, and cinnamon-y, and I love them alot. A lot, a lot. And you will too. So do it up!
I shared these over on Food Fanatic recently, and I just had to tell you all about them as well! The recipe is listed below for double the convenience! Enjoy!