Welcome to Fabtastic Eats! It is still me, Alaina! The writer, photographer, baker, cook, blogger, momma, fiancé, and face behind the blog! It’s all still the same, just with a new name and a bit of a face lift! I was feeling slightly bogged down by the name ‘mommysmenu’ feeling as though I may only be attracting a particular type of reader, and while I am SO appreciative for those readers, and sincerely hope they continue to follow me, I wanted to broaden my range and allow for other people to be intrigued!
If you’re coming over from MommysMenu, I hope you all continue to read and follow Fabtastic Eats! It will be fabulous, I promise! And I hope you can continue to find something you love! I mean, check out these bagels! 😉 In all seriousness though, these are probably my favorite asiago bagel to date. And that is definitely saying something since, I eat asiago bagels everywhere! (They’re my fav!)
So far I’ve made a couple breakfast sandwiches out of these with either turkey-bacon, ham, provolone, or fontina cheese. All combos were excellent! We’ve tried with just buttered up and with just some cream cheese, both SUPERB! Next up, I’m looking to make a full on sandwich with one..I don’t see where I can go wrong..its made out of cheese and carbs…win! 😀
Don’t be scared by making bagels, it really is super easy, just time consuming. But entirely worth it in the end! Oh my God is it worth it..they are so good, so moist, so full of flavor and deliciousness! You can alter them anyway you like…instead of rolling in asiago, think: everything bagels, onion bagels, poppy seed bagels..there are so many great combos! So get to cooking! Hope to see you tomorrow!!
What is your favorite bagel flavor?!