Anolon Cookware Giveaway and Review! {CLOSED}

Pots and pans are the number one necessity in the kitchen! I mean, what can you do if you have nothing to cook with? Anolon was generous enough to send me a few pots to help jump start stocking a new kitchen, and I could not be happier with them.

First up is this HUGE  Titanium 5-Quart Covered Saute Pan. You guys, the amount I’ve used this pan already is nuts. It is big enough for anything you desire. I’ve used it to make this Skillet Lasagna..which was killer by the way! It started on the stove sauteing up all the goods, and since it’s oven safe up to 500°, I transferred it right to the oven to finish off the dish. It’s not incredibly heavy, it’s non-stick, and cleaning was a breeze. I definitely recommend this one!

Titanium 5-Quart Covered Saute Pan.

This Nouvelle Copper 8-Quart Covered Stockpot is essential, because in my opinion, no pan is to big, and this one does everything. Not only is this pot a beauty, but the copper bottom delivers even heat control through the entire pot. This pan is also oven safe to 500 degrees, which I LOVE. The double, non-stick base, makes it so perfect for searing up the perfect piece of meat nice and brown, topping it with veggies and broth, and popping it in the oven for a mouthwatering dinner! I am all over anything that has your entire meal, stove to oven, being made in one pot!

The large stockpot is perfect for making large batches of soup. (Freeze some for later!) It cooks quickly and I love it!

Nouvelle Copper 8-Quart Covered Stockpot

Totally love this Tri-Ply Clad 12.75-inch Covered Skillet. Like the other two pots, it’s nice and large, just the way I like it! (But they do offer a smaller size  if you don’t need an almost 13″ Skillet!) I love having a stainless steel piece in my kitchen, and this pan has such versatility. It’s fantastic for everything from sauteing veggies to braising meats. The three layered base gives incredibly even heat distribution all the way up the sides, and the fitted lid keep the moisture in.

 Tri-Ply Clad 12.75-inch Covered Skillet.

Just like the other two, this skillet is oven safe up to 500 degrees, and once again, that is essential in my kitchen. I can’t even tell you how many times I’ve changed my mind halfway through making a meal and want to throw it in the oven. That used to involve dirtying a whole other pan, but now I can just throw these pans right in the oven! Plus there is just something so much better about food cooked in skillets. It has a fantastic crisp to the edges that I just cannot get over.

I loved all of these pans so much that I went out and bought additional Anolon pans to add to my collection! That’s really saying something. I highly recommend them. They’re so easy to clean and they’re all so beautiful in my kitchen.

You guys are SO lucky today! Because….

The wonderful people at Anolon have offered to give away the three pans above to one of my amazing readers! That is a $300 Value!!

The Giveaway: ONE 8 Quart Covered Stockpot, ONE 12.75 Inch Covered Skillet, and ONE 5-Quart Covered Saute Pan to ONE lucky winner!

Please use the widget below to enter the Giveaway! Give it a moment for the widget to appear. If you’re not seeing it, follow this link. And if you still can’t get it to work, I apologize, but please be sure to email me and let me know know! Good luck!

Disclaimer: Anolon sent me these pans to try out. I was not compensated to write this post or host this Giveaway. All opinions are completely my own. Thanks for supporting Fabtastic Eats!

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