Did you all see my fun post yesterday..a list of fun little things you didn’t know about me?! I thought Id switch things up a little and give you a little look into a few of my quirks…well I have an additional fact to add. My fiance has been in school as a history major, but that’s almost just a side degree for what hes really studying and has been wanting..He enlisted in the Army out of high school, did his four years then worked for the government..he began to get bored with that and really wanted to get back into the military, but as an officer. So he’s been in school and training for that. Because the military is cutting back, we weren’t sure whether or not he would get Active Duty or Reserves, its been a mystery to us until last night. He found out he received Active Duty. He’s so happy and excited, this is what hes been working for, I’m really proud of him. So at the end of this year, when he graduates in May, he also commissions, and we’ll be stationed elsewhere…(we find out where in the Spring!) Its going to be a life change for all of us, but I support him and what he wants to do 100% and I’m so happy for him! SO fun fact #16, next June, when we get married, I will officially be a military wife. Any of you out there…Id love to chat 🙂
Okay! Moving on to these AMAZING almond poppyseed mini muffins! I’ve had lemon poppy seed more times than I can count, so when I saw something for almond poppy seed somewhere on Pinterest, I knew I had to find something to make with this delicious combination! These mini muffins, are so moist, and flavorful! The almond is in no way overwhelming, but just perfect, and the orange in the glaze is hardly noticeable, but just there. These little guys stay so moist, and are SO GOOD, you just have to try them!
They’re a great quick breakfast, you just pop them in your mouth, or you can be like me, and they’ll be your late night snack! Either way, these babies are fabulous! Enjoy!