5 Minute Crock-Pot BBQ Pulled Pork

Happy Sunday Friends, or if you’re around here, its like Christmas morning! Its the first day of Football season and my husbands been up before the sun with excitement…no injuries, no losses, we’re 0-0..its a goooood day! Party prep has been in full swing since last night! The food part is my favorite..but looking at those guys in tight pants doesn’t suck either! 😉

5 Minute Crock-Pot BBQ Pulled PorkSorry I was so MIA last week, moving all day everyday took it right out of me. But we’re done, for a couple weeks anyways, and I’m feeling refreshed!

BBQ Pulled Pork is one of our absolute favorites! Especially during Football season. It takes 5 minutes of actual work, and the crock pot does the rest, turning it into some of the most flavorful and versatile dish. 9 times out of 10, I follow this simple recipe to make perfect pulled pork. After that, there is so much you can do with it. Follow along this week, and Ill give you a few fantasticly delicious ideas!

All season long, Ill be referring back to this 5 Minute Crock pot BBQ Pulled Pork for all sorts of game-day recipes! Stay tuned!

5 Minute Crockpot BBQ Pulled Pork

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours, 5 minutes

Perfectly cooked BBQ Pulled Pork with only 5 minutes of work! Let your crock pot do the rest!


  • 1/2 yellow onion, sliced
  • 2-3 LB boneless pork butt
  • Kosher salt and pepper
  • 1/2-1 cup chicken broth
  • 1 cup BBQ Sauce +/-


  1. Place the sliced onions in an even layer on the bottom of the crockpot
  2. Rub the salt and pepper on all sides of the pork butt, then place it in the crock pot, fat side UP.
  3. Pour in the chicken broth so that it comes about halfway up the side of the meat.
  4. Pour the BBQ Sauce on top and in the chicken broth. I love it to have a lot, so I tend to have a heavier hand when pouring the BBQ, you really can't go wrong!
  5. Turn the crock pot on low, and cover for 8 hours.
  6. After 8 hours, it will shred very easily. Just pull it apart with two forks on a cutting board, separating the fat out.
  7. Toss it back into the crock pot with the delicious sauce and fully coat. Keep 'On Warm' until ready to eat! Enjoy!

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