Mouthwatering Chorizo Meatballs, drizzled with a creamy cheddar sauce, all infused with Tequila-Lime!
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My husband and I are so obsessed with Dexter. We’re flying through them. I can’t even handle how good it is..and I definitely can’t decide if I think Dexter is hot or not. Most of the time I lean towards not, but then sometimes, in the right light, I think yes. Except for his lips, always so white, or so blue. They look dead. Maybe they do that on purpose? Probably. What do I know anyways..
I painted my nails red last night. It might have something to do with all the blood in the show..or the upcoming lovey dovey holiday..but probably all the blood.
Hey, did you know the Superbowl is on Sunday? Because I haven’t heard anybody talking about it or anything? 😉 Well, just to add to the over-abundance of already crazy game day eats out there, I’ve got a few more comin’ atcha this week…starting with these Chorizo Meatballs.
These meatballs are made with tequila and lime juice and an assortment of tasty spices, THEN drizzled (or dipped!) in a cheesy tequila-lime sauce. They’re the ultimate. We loved everything about them, and I know you will too. The meatballs on their own are mouthwatering-ly perfect, the boozy cheese sauce just takes it over.the.TOP.
Let’s talk about the tequila for a second because I don’t want you thinking you’re sitting here getting all boozed up. No way. (Unless you want to? Then I suggest a Margarita!) The tequila cooks off, so they’re safe, but it just gives them SO much flavor. So don’t even think about leaving it out!
Add these to your game day spread, they’re fantastic. And I promiiiise, you’ll be so glad you did. If you want to keep the cheese sauce warm, just set it in a small crock-pot with a big bowl of meatballs next to them and a little bowl of toothpicks, and dip away! They’ll be gone before you know it!