Tangy Feta and Sun-dried Tomatoes, along with fresh basil, make this Focaccia absolutely wonderful!
This past weekend was the unofficial official last one of Summer. Why does it feel as though the minute labor day passes, the weather immediately changes. The air is suddenly a little crisper, nights are already shorter, jeans and boots are being yanked out, and people put away the white pants. <<– That one I just can’t get behind. I’m all about white year round…it’s called ‘winter white’ now. 😉
I suppose in a few years when my kids are in school, it will definitely feel like the end of Summer. But before labor day even approached this year, people were already going ga-ga for the pumpkin! Why do we rush these things? Time already goes soooooo fast. My little man will be two in 3 1/2 months. How did that happen? (Insert hands on head emoji)
Regardless of trying to hold onto summer, my efforts now are futile. I can see the fall loving all around me. But I may have one or two more summery recipes for you, I mean the weather’s not that cold yet!
Today though, an awesome Focaccia is gracing your screen! This is a year round one for me. I love it in the Summer, and we enjoy it equally as much in the winter! Some nights, a loaf of focaccia, a block of cheese, and a bottle of red wine are considered dinner for my husband and I. We tryyy to limit those to at-home date nights, where he claims he gets points for watching movies like Divergent, Veronica Mars, or The Fault in Our Stars. Not sure where he gets these ideas.
No matter what your plans are for this focaccia, you will definitely enjoy it! I’ve made this a couple times, the first I accidentally used sun-dried tomatoes that weren’t in oil, so they crisped up a little more than I would like, fortunately, my husband loves that flavor, but I would recommend using the ones in oil for this! Enjoy!