We used to have a delicious & humongous breakfast/brunch every Sunday morning…until I begrudgingly went back to work..boo, I knows. So since I had Saturday night off this past weekend, we took full advantage of Sunday morning and made a delicious brunch, filled with blood orange juice, greyhounds, fresh fruit, and HUEVOS RANCHEROS! My fiance loves these suckers! If we go out to breakfast and those are on the menu, chances are, that’s what will be delivered to our table 20 minutes later. So I decided to just make them at home…(he needed it, he was hung over, and had a TON of homework due by 5 o’clock..hey the Pats played Tebow..I would expect nothing less, I on the other hand took my little man and crawled into bed around 11..I know, I’m getting old.)
Anyhoo…these were NOTHING SHORT OF AMAZING. I’m not joking..usuallly the idea of eggs wrapped up with tons of other ingredients sounds terrible to me, but I was thoroughly impressed…these were AWESOME! You can top them with whatever you please..I chose tomatoes and avocados, the boys decided on salsa and black beans..we ALL went for the Tabasco sauce to kick it up a notch! These are low cal, filling, and soo flavorful! So when you’re looking for a delish breakfast this weekend…these should DEFINITELY be it!
Happy Monday Foodies! Enjoy your weeks..we go back to school this week 🙁