Frozen Pineapple Mango Margaritas | Fabtastic Eats
Food & Drink

Frozen Pineapple Mango Margaritas

Frozen Pineapple Mango Margaritas | Fabtastic Eats

If you’re anywhere near New England right now, or even if you listen to the national weather, it may seem bizarre to post a frozen cocktail when we’re about to be smacked with a nor’easter. Maybe it is. But I beg to differ. See, the only way to survive a “crippling” blizzard, (with a good chance of zero power), is to hunker down with some good company, board games, and booze. Because seriously, what else do you for 48 hours with NO TECHNOLOGY! What did they do in the storm of ’78? Oh you know…drive snowmobiles everywhere. For two weeks. Maybe we could do that.

Frozen Pineapple Mango Margarita | Fabtastic Eats

Our most favorite way to survive any storm has usually included a good cocktail…another favorite would be frozen mudslides..so weird, but something about them warms me up on snowy days. Maybe it reminds me of drinking coffee, as if I’m laying on the beach in the Caribbean. Maybe that’s what Ill pretend is going on the next couple of days! Since that’s what this margarita tastes like!

Frozen Pineapple Mango Margarita | Fabtastic Eats

Frozen Pineapple Mango Margarita | Fabtastic Eats

This Frozen Pineapple Mango Margarita, tastes like the Caribbean in a glass. All you need is a little bit of island music, some sunglasses, and a cabana boy! Its perfectly fruity and slushy, makes a BIG pitcher, and can be refrozen and drank later if you don’t finish it all. It may be my new favorite frozen marg! Stay warm! ๐Ÿ˜‰

Frozen Pineapple Mango Margarita | Fabtastic Eats

Frozen Pineapple Mango Margaritas

Total Time: 10 minutes

Yield: 8 Cups

Frozen Pineapple Mango Margaritas

Ingredients

  • 1 1/2 cups frozen mango chunks
  • 1 1/4 cups frozen pineapple chunks
  • 1/4 cup simple syrup
  • 1/2 cup freshly squeezed clementine juice (about 6 clementines)
  • Juice of 1 large lime
  • 8 ounces silver tequila
  • Ice cubes as needed (about 10)

Directions

  1. Add all the ingredients with the exception of the ice to the blender and blend until smooth.
  2. Add ice until you reach desired consistency.
  3. Serve with salted or sugar rimmed glass if desired! Enjoy!

Notes

To freeze leftovers, I just stored it in mason jars. Pull them out of the freezer about 10-15 minutes before you are ready to drink them, and using a fork or spoon, jab at them a bit to loosen into a slush!

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