I love bread. I’m totally a bread girl. Give me a basket of warm bread, (and LOTS of softened butter), and I’m one happy camper..I don’t even need to order dinner. I’ve been known to demolish a loaf of warm Italian Bread in one sitting. I know, I’m so carb-conscience.
I’ve blogged about Focaccia bread before, back when I first started this little blog, before I changed the name & started to learn about lighting in photographs! Eek! I continually make that original focaccia bread & it’s fabulous dipped in an herbed oil, its my favorite go-to! But I’ve recently become obsessed with focaccia as the vessel for sandwiches! It adds even more flavor & just gives it a little pizazz!
This is my favorite focaccia roll! It’s easy, it’s delicious, soft and herb-y. Yep, it’s a word. Make it. Oh! oh! And definitely come back Wednesday for one of my favorite sandwiches ever using these fabulous rolls!!
Adapted From: Food.com