Follow:
Food & Drink

Espresso Caramel Coconut Dark Chocolate Cookies

Espresso Caramel Coconut Dark Chocolate Cookies

Do you like country music? I’m currently watching the ACM’s..I DVR’d them the other night and am finally catching up..seriously, what did people do before there was a dvr?! Oh, Blake Shelton and Luke Bryan are sexy. very sexy. Clearly I’m a huge fan of country music..much to my hubs dismay. Every time we get into the car he changes the stations on me..hes a hater. But he’s used to it by now..I’m a lover.

Espresso Caramel Coconut Dark Chocolate Cookies

I’ve mentioned before how before I got pregnant I never liked cookies, at all. And I hardly every ate any candy or sweets. (Seriously, trying to lose this baby weight, and I wish I still had that problem) However, now, I can’t get enough of it. The texture, the thousands of flavor combinations, the sweetness, the dough, basically if I could live off cookies I would.

Espresso Caramel Coconut Dark Chocolate Cookies

I have a serious problem with portion control, I have a hard time stopping at just one or two..especially with the incredibly wonderful and addictive ones. Much like these Espresso Caramel Coconut Dark Chocolate Cookies…that’s a mouthful, huh?! I didn’t want to leave any of the major components out of the title, because every part is so incredible by itself, and then combined, woo..out.of.this.world.

Espresso Caramel Coconut Dark Chocolate Cookies

I made these cookies awhile back and am really wishing I had some right now to munch on..they are so full of flavors and so fantastic! They’re soft and chewy, chocolatey, and loaded with a few of my favorite fillings!

Espresso Caramel Coconut Dark Chocolate Cookies

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 25 minutes

Yield: 18-20 Cookies

Espresso Caramel Coconut Dark Chocolate Cookies

Espresso, Caramel, Coconut, and Dark Chocolate come together to make the most delectable cookies!

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 2 teaspoon pure vanilla extract
  • 2 ounces espresso, cooled (or really strong coffee)
  • 1 cup dark chocolate chips, divided
  • 1 cup caramels bits
  • 1 cup shredded unsweetened coconut

Directions

  1. Preheat oven to 350 degrees and line baking sheets with parchment paper
  2. In a medium sized bowl, whisk together flour, baking soda, salt, and cocoa powder
  3. In the bowl of a stand mixer, fitted with the paddle attachment, cream together the butter and sugars until pale and fluffy.
  4. Mix in the egg, vanilla, and espresso.
  5. Melt a 1/2 cup of chocolate chips over a double boiler and mix into wet ingredients.
  6. Add in the flour mixture and stir on low until almost combined.
  7. Stir in the caramels, coconut, and remaining chocolate chips.
  8. Bake for 8-10 minutes. Remove from the oven and cool for 2-3 minutes before removing to a cool rack. Enjoy!

Bring your favorite chocolate dessert to Roxanaโ€™s home baking #chocolateparty and win amazing prizes from OXO, Calphalon, Keurig, Imperial Sugar, Honey Ridge Farms andย Land O Lakesยฎ Butter

You may also enjoy...

Previous Post Next Post

22 Comments

  • Reply Tracey

    I missed the ACMs unfortunately but I already know I would have spent half of it just drooling over the guys ๐Ÿ™‚ I love country music too, also much to my hubby’s dismay! These cookies sound out of this world good, it’s really a shame you don’t live closer…

    April 10, 2013 at 11:53 am
    • Reply Alaina

      All I did was drool too ๐Ÿ˜› I wish I could just hop on over to your house and vice versa…boo.

      April 11, 2013 at 2:30 pm
  • Reply DessertForTwo

    Wow! These look fantastic!

    PS Huge country fan here! ๐Ÿ™‚

    April 10, 2013 at 12:19 pm
    • Reply Alaina

      Thank you!! Glad to hear Im not alone in my country lovin! ๐Ÿ™‚

      April 11, 2013 at 2:31 pm
  • Reply Rachel @ Baked by Rachel

    I’m a wishy washy country fan. I like some but not all of the music. I recorded the acms but I ended up deleting it instead of watching lol oops. But jeez… these cookies! Can I have them for breakfast?

    April 10, 2013 at 1:09 pm
    • Reply Alaina

      I dont love it all either, but most of the time you won’t find me changing the station! ๐Ÿ˜‰ Cookies for breakfast are one of my favorite things..I won’t tell anyone if you do that! ๐Ÿ˜‰

      April 11, 2013 at 2:32 pm
  • Reply Julia

    Wow these cookies look good! I love the espresso in them (I haven’t tried that before). Pinning these for later.

    April 10, 2013 at 3:44 pm
    • Reply Alaina

      Thanks! The espresso really comes through in these too since its brewed! They’re fabulous!

      April 11, 2013 at 2:34 pm
  • Reply Miss @ Miss in the Kitchen

    Oh my mercy! These do look fabulous!

    April 11, 2013 at 12:21 am
    • Reply Alaina

      haha why thank you! ๐Ÿ˜€

      April 11, 2013 at 2:35 pm
  • Reply Rachel Cooks

    These look phenomenal!

    April 11, 2013 at 12:27 am
    • Reply Alaina

      Oh yes!! Thanks girl! ๐Ÿ™‚

      April 11, 2013 at 2:39 pm
  • Reply Malerie Carey

    What is the right oven temp?

    April 11, 2013 at 1:45 am
    • Reply Alaina

      Oops! Im sorry! Im going back to fix it now..thanks for letting me know! The correct temp is 350 degrees!

      April 11, 2013 at 2:36 pm
  • Reply Joanne

    Wow these cookies are a serious force to be reckoned with! So much deliciousness all in one!

    April 11, 2013 at 11:40 am
    • Reply Alaina

      haha I know, right?! Its like an explosion of flavors! Thank you! ๐Ÿ˜€

      April 11, 2013 at 2:37 pm
  • Reply Patricia

    do you mean the square caramels that you unwrap? and is it shredded unsweetened coconut?
    Thanks!

    April 13, 2013 at 5:36 pm
    • Reply Alaina

      yes to the shredded unsweetened coconut..thanks for asking, Ill clarify in the recipe! And for the caramels, I used a bag of the Kraft Caramel Bits..the bag looks like THIS. Hope that helps! ๐Ÿ™‚

      April 14, 2013 at 12:12 am
  • Reply Jackie

    Hi Alaina

    I’m not a coffee drinker, but I would like to try this recipe, how do you make espresso?

    July 30, 2013 at 2:26 am
    • Reply Alaina

      I use espresso beans, ground up. But if you don’t want to buy an entire bag, you can just make extra strong coffee as well!

      July 30, 2013 at 1:18 pm
  • Reply Erin

    These are delicious. I was wondering what size drops do you put on the cookie sheet?
    Thanks for sharing!

    December 7, 2013 at 6:00 pm
    • Reply Alaina

      A medium sized cookie scoop! Thanks!

      December 9, 2013 at 3:03 pm

    Leave a Reply