Spring is here..its been warm enough every day for over a week to be outside without a coat and with cropped pants..that’s Spring here in New England..aside from the constant rain…it better stinkin’ bring May flowers this year..I need a good Summer! I am in full blown Summer mode already..I wish I could go shopping and replace my entire closet..how fun would that be?! Shopping Spree anyone?
So since I have a lot of dresses to fit into in the upcoming months, not to mention a darn bathing suit….after having a baby..bleh..I have been trying to eat a little lighter..Trying being the key word there. I love breakfast Frittatas! They’re so quick and easy, and the ingredients are SO interchangeable based on what is in your fridge! I love when I can make a breakfast and everyone gets to sit down at the same time to eat! I feel like so many times, one of us is still standing there pouring more waffle batter, buttering another toast, cooking another egg..etc. I love any kind of meal that we get to sit down together!
This Frittata went so fast! The flavor combination is perfect! And its SO healthy! It is full of delicious goodness and will hold you over for a long time! Make a frittata friends!
One last thing..come back tomorrow for a sweet, sweet giveaway!! 😉 You don’t want to miss it!