My obsession with Cranberries has been ridiculous.
Don’t be surprised…or mad, if you see maybe see a few more recipes involving cranberries. I just can’t help it. They’re so delicious, beautifully red, can be sweet or tart, and oh my goodness they have so many uses in sweet dishes, savory dishes, cocktails, mock-tails ;), decoration…and oh so much more!
Fresh Cranberries are so tart but I love their crunch and just find myself snacking on them throughout the day. Basically you can use cranberries in just about anything, and fresh is always best!
Kinda like these Cranberry White Chocolate Oat Cookies…ummm pretty close to the greatest cookie Ive had in awhile..I’m talking, scarfing them down for breakfast, lunch, and dinner, sharing only one or two, and devouring the entire batch myself…hey, I’m 8 1/2 months pregnant, I have no shame..nor do I feel guilty.Don’t judge.
The white chocolate is fabulously rich, paired up with the tart cranberries, the crispy outside, and soft chewy inside…these cookies are fabulous, and so perfect for this holiday season. Make them, try to share them, and you will be loved! 😉