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Cranberry White Chocolate Oat Cookies

Cranberry White Chocolate Oat Cookies

My obsession with Cranberries has been ridiculous.

Don’t be surprised…or mad, if you see maybe see a few more recipes involving cranberries. I just can’t help it. They’re so delicious, beautifully red, can be sweet or tart, and oh my goodness they have so many uses in sweet dishes, savory dishes, cocktails, mock-tails ;), decoration…and oh so much more!

Cranberry White Chocolate Oat Cookies

Fresh Cranberries are so tart but I love their crunch and just find myself snacking on them throughout the day. Basically you can use cranberries in just about anything, and fresh is always best!

Cranberry White Chocolate Oat Cookies

Kinda like these Cranberry White Chocolate Oat Cookies…ummm pretty close to the greatest cookie Ive had in awhile..I’m talking, scarfing them down for breakfast, lunch, and dinner, sharing only one or two, and devouring the entire batch myself…hey, I’m 8 1/2 months pregnant, I have no shame..nor do I feel guilty.Don’t judge.

Cranberry White Chocolate Oat Cookies

The white chocolate is fabulously rich, paired up with the tart cranberries, the crispy outside, and soft chewy inside…these cookies are fabulous, and so perfect for this holiday season. Make them, try to share them, and you will be loved! 😉

Cranberry White Chocolate Oat Cookies

Cranberry White Chocolate Oat Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 21 cookies

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup old fashion oats
  • 1 cup fresh cranberries, chopped
  • 1/2 cup white chocolate chips

Directions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In the bowl of a stand mixer, fitted with the paddle attachment, cream the butter.
  3. Add both the white and brown sugars and mix until fluffy
  4. Add the egg and vanilla, mixing well.
  5. Sift in the flour, baking powder, and salt, add the oats and mix until just combined.
  6. Mix in the chopped cranberries and white chocolate.
  7. Drop spoonful's of dough onto the lined cookie sheet 2 inches apart
  8. Pop in the oven and bake for 8-10 minutes.
  9. Remove and allow the cookies to cool on the pan for a few minutes before transferring to a wire cooling rack.

Notes

Adapted From: Hannaford

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19 Comments

  • Reply Severe Autism

    Your cookies look wonderful. This is a sharing recipe, a tray for a cookie swap, that would be a good idea. Thanks

    November 15, 2012 at 3:03 pm
    • Reply Alaina

      Thank you 🙂

      November 15, 2012 at 11:10 pm
  • Reply Julia

    I just pinned this and can’t wait to try them out!!

    November 15, 2012 at 5:56 pm
    • Reply Alaina

      awesome!! let me know what you think! 🙂

      November 15, 2012 at 11:09 pm
  • Reply Summer

    I looooove cranberry white chocolate cookies!!!!!! 😀 These look absolutely amazing x) And your photographs are lovely. Thanks do much for sharing!

    xo
    summer

    November 16, 2012 at 7:26 pm
    • Reply Alaina

      Thank youu!!

      November 17, 2012 at 5:43 pm
  • Reply James MacGillivray

    This is the second recipe of yours that I have tried. Now i’m going to be making cookies all day. VERY VERY good recipe. In between baking the cookies going to make the cranberry apple syrup. Will probably need more cranberry’s.

    November 18, 2012 at 5:09 pm
    • Reply Alaina

      Im so happy you liked them as much as I did! I’ve been going through cranberries like crazy too! 🙂

      November 18, 2012 at 5:57 pm
  • Reply karyl

    Wondering about how many cookies one batch makes. I plan on making them, but do not know if I will need to double the recipe. They look great! Thanks for sharing.

    November 19, 2012 at 4:51 pm
    • Reply Alaina

      I used the small size cookie scoop and it made around 20 cookies!

      November 19, 2012 at 5:32 pm
  • Reply LIz Stevens | Gimme Some Style

    These look so good! Definitely going on my Christmas cookie list!

    November 29, 2012 at 3:58 pm
    • Reply Alaina

      I loved them!

      November 29, 2012 at 9:24 pm
  • Reply Mo

    I have these in the oven right meow! SO excited to try this perfect combination of cranberries and white chocolate! Is it bad that I plan on enjoying them with a glass of crisp white wine? 🙂

    December 10, 2012 at 5:00 am
    • Reply Alaina

      hah not at all! Id do it if I could too! Hope you enjoyed the cookies!

      December 11, 2012 at 9:04 pm
  • Reply Missy S.

    The cookies were delicious! Thank you for sharing your recipe!

    December 30, 2012 at 3:05 pm
    • Reply Alaina

      Im glad you enjoyed them! 🙂

      December 30, 2012 at 4:25 pm
  • Reply natalie

    Forgot the vanilla and it doesn’t matter. They are sweet and tart all at the same time.

    December 14, 2013 at 9:45 pm
    • Reply Alaina

      Oh Im glad you enjoyed them! One of my favorites for sure!

      December 15, 2013 at 3:40 am
  • Reply Christine

    these cookies are delicious however I was disappointed that they didn’t freeze well and became a soft crumbly mess. Should have realized that the cranberries were too moist. If I ever try them again I would use dried cranberries.

    December 17, 2014 at 12:57 pm
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