A beautiful and easy baked feta dip that tastes like your in a real Italian restaurant..prepare to WOW your guests!
Welp..due to yesterday’s ‘nor’easter’, I’m stuck in Maine a little bit longer…aww shucks! 😉 I asked my mom for Chili last night after talking about it with Rachel..and within an hour it was dinner. Seriously don’t think I’m going to leave until my husband graduates BOLC in February…kidding. Kind of.
I mean, if you had a live-in babysitter, endless supply of red wine, dinner cooked for you every night, a launderer, people who eat ALL the sweets you bake, etc., would you ever leave? I didn’t think so. 😉
My little bean turns ONE this week! We had a little party for him on Saturday..I can hardly believe it…didn’t I just come home from the hospital with him yesterday? Someone please talk me out of needing another baby…at least try too…
While we’re talking about time flying..this holiday season is BLOWING me away..seriously…it’s Christmas..NEXT.WEEK. Do you even have any parties left to attend? If you do, and even if you don’t, please, puh-lease make this baked feta dip..because honest to goodness, it will rock everyone’s world.
Oh and don’t be afraid of the olives for you haters..my mom was..but they really, really work. She LOVED it..olive tampenade and all. My dad claimed it was like something he’d get at a fancy, schmancy Italian restaurant. (But waaaaay better!)
It was a perfect dip for this time of year…hot, festive and colorful, looks decadent, tastes fancy and AMAZING..so many flavors! It’s all so perfect together. You’ll flip for this..and so will your guests!
Slightly Adapted From Cooking Light