Food & Drink

No-Bake Pumpkin Cheesecake Biscoff Cookie Parfait

Easy and Fast No-Bake Pumpkin Cheesecake, layered with crushed Biscoff Cookies and topped with Whipped Cream! It’s creamy, crunchy, Fall perfection!

No-Bake Pumpkin Cheesecake Biscoff Cookie Parfait | Fabtastic EatsI love the start of a new day. My kids always wake up incredible happy, no matter how early! ๐Ÿ˜‰ Fresh, hot cups of coffee, feeling refreshed after a whole nights sleep, and whatever problems that may have been on my mind the day or night before somehow seem diminished or gone..nothing is ever as bad as it seems. Every morning is the start to something great and is usually getting you even closer to whatever you’re looking forward too!

No-Bake Pumpkin Cheesecake Biscoff Cookie Parfait | Fabtastic Eats No-Bake Pumpkin Cheesecake Biscoff Cookie Parfait | Fabtastic EatsIn my case, I’m looking forward to my parents coming! We’re going to a military ball early next month and my parents are flying all the way down here with my brother to visit for a few days and watch my kiddos while we get the chance for a night out! I am so excited! Since we’ve gotten here in Missouri, my husbands schedule has changed significantly, as we knew it would. Hes up and out by 4am every day, and doesn’t get home until anywhere from 5-8pm every night. That has been a huge adjustment for me, finding ways to keep my kids busy and entertained for 12-14 hours a day, by myself. I’ve always had him around or lots of family and friends to see. Needless to say, a night out, especially one where we can get all fancy, is going to be absolutely glorious!

No-Bake Pumpkin Cheesecake Biscoff Cookie Parfait | Fabtastic EatsI hope you’re not sick of pumpkin yet! I know its everywhere right now..I feel like every year people start going crazy for it earlier and earlier in the season. I’m pretty sure I was seeing pumpkin recipes coming out at the end of August this year, which in my opinion is crazy early. Even September was crazy to me! Starting things to early, is always a sure-fire way to get sick of them quick, fast, and in a hurry! I cherish Summer fruits, then apples in September, and for me October is alllll about the Pumpkin!

No-Bake Pumpkin Cheesecake Biscoff Cookie Parfait | Fabtastic EatsSo yes, of course I have another heavenly pumpkin treat for you! No-Bake Pumpkin Cheesecake Biscoff Cookie Parfaits! These little desserts in a jar are fabulous! They’re perfectly sweetened, so, SO creamy, little crunches of biscoff cookies, topped with a dollop of whipped cream and an extra cookie for dipping!

No-Bake Pumpkin Cheesecake Biscoff Cookie Parfait | Fabtastic EatsAnd they couldn’t be easier! I think it took me about 20 minutes start to finish, then the hard part…setting them in the fridge for a little while. I mean, you don’t haaaaave to do that, you could totally be impatient like other people I know, and start scooping away!. BUT I highly recommend it. It doesn’t make the cookies soggy or anything, but softens them just enough for the flavors to all meld together. Oooh these are good.

No-Bake Pumpkin Cheesecake Biscoff Cookie Parfait | Fabtastic EatsAfter dinner, I’m pretty sure we just stood around the kitchen, each inhaling our little glass of heaven. Who has time to sit down anyways when there’s desserts to be eaten!? That’s what I thought. oh oh also! If you’re in a HUGE rush and need a last minute snack to bring to a party or just throw out for a game or a get-together, this makes the perrrrfect Pumpkin Dip! Use the biscoff cookies as the dippers, it’s heavenly I tell you. We did that too, and it’s equally as spectacular! However you decide to enjoy this perfectly cute little dessert in a jar, I know you won’t be disappointed! No-Bake Pumpkin Cheesecake Biscoff Cookie Parfait | Fabtastic Eats

No-Bake Pumpkin Cheesecake Biscoff Cookie Parfait

Prep Time: 10 minutes

Total Time: 2 hours, 10 minutes

Yield: 10, 6-ounce parfaits

Easy and Fast No-Bake Pumpkin Cheesecake, layered with crushed Biscoff Cookies and topped with Whipped Cream! It's creamy, crunchy, Fall perfection!


  • 8 ounces cream cheese, softened
  • 1 1/2 cups pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 2/3 cup powdered sugar
  • 14 ounce can condensed milk
  • 2-9 ounce packages of Biscoff cookies
  • Whipped Cream for topping


  1. In the bowl of your stand mixer fitted with the paddle attachment, beat together the cream cheese and pumpkin puree until smooth.
  2. Mix in the pumpkin pie spice, cinnamon, and powdered sugar.
  3. Add the condensed milk and mix on low until fully incorporated.
  4. In a large zip lock bag (or your food processor) add all except 10 of the Biscoff cookies, and crush, crush, crush! I used a rolling pin over a zip-lock bag.
  5. To assemble, grab 10 of your favorite jars or glasses, mine were 6 ounce glasses. Begin layering starting with the cheesecake mixture, sprinkling with the crushed cookies, and repeat until you get close to the top.
  6. Set in the fridge for 2-3 hours.
  7. When ready to serve, Garnish with some whipped cream, and an extra Biscoff Cookie. Enjoy!


If you don't have enough time to assemble into parfaits, use the cheesecake mixture as a dip and the Biscoff cookies as the dippers! We did that with a small amount of leftovers and it was perfect!!

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  • Reply Tracey

    Yay, how fun that your family is coming to visit! And hooray for a night out – much needed I’m sure ๐Ÿ™‚ I love your parfaits, you can never go wrong with pumpkin and Biscoff, right?

    October 20, 2013 at 9:14 pm
    • Reply Alaina

      hah definitely needed! Im looking forward to it!
      And thanks for the pumpkin love! You’re right, you can never go wrong with biscoff!! ๐Ÿ˜‰

      October 21, 2013 at 5:31 pm
  • Reply Stephanie @ Eat. Drink. Love.

    I love this dessert! So easy, yet so fancy-looking! Hope you enjoy all that time with your family!

    October 21, 2013 at 6:01 am
    • Reply Alaina

      Thanks so much! Im looking forward to it!

      October 21, 2013 at 5:29 pm
  • Reply Deborah

    These are so pretty – I want to dive in!

    October 21, 2013 at 7:41 am
    • Reply Alaina

      heh me too! Thank you!

      October 21, 2013 at 5:29 pm
  • Reply steph@stephsbitebybite

    oh oh oh!! give me a SPOON!

    October 21, 2013 at 5:00 pm
    • Reply Alaina

      happily!! ๐Ÿ™‚

      October 21, 2013 at 5:29 pm
  • Reply Linda

    This looks delish. Do you think the sugar could be reduced since condensed milk is so sweet?

    October 25, 2013 at 4:21 pm
    • Reply Alaina

      Yes, definitely, they’re very rich, so reducing the sugar would be okay ๐Ÿ™‚ Hope you enjoy!

      October 25, 2013 at 6:55 pm
  • Reply Maล‚gorzata Kamila

    Wow, yuuuuuuuuuuummmmmmmmy;))

    October 27, 2013 at 6:24 pm
    • Reply Alaina

      hahah thanks for the love!

      October 28, 2013 at 6:15 pm
  • Reply Nutmeg Nanny

    These parfaits look divine!! Oh, what a combination ๐Ÿ™‚ I love it!!!

    October 28, 2013 at 2:36 am
    • Reply Alaina

      Can’t go wrong with biscoff ๐Ÿ˜‰ THank youuu!

      October 28, 2013 at 6:17 pm
  • Reply Kristen M.

    These parfaits look fabulous. I love the Biscoff part. Yum!

    October 31, 2013 at 5:12 am
    • Reply Alaina

      oh me too! can’t ever go wrong with biscoff! ๐Ÿ˜‰

      October 31, 2013 at 6:46 pm
  • Reply Liz MacFarlane

    Pls clarify, in the recipe it says condensed milk, but someone says it is so sweet. Do you use “condensed milk” or sweetened condensed milk”? There is quite a difference.

    October 4, 2014 at 8:50 pm
    • Reply Alaina

      I made these awhile ago, but I’m pretty sure it was probably sweetened condensed milk. You can definitely taste as you go, and adjust the sugar to your sweet preference!

      October 5, 2014 at 8:32 pm

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