Easy and Fast No-Bake Pumpkin Cheesecake, layered with crushed Biscoff Cookies and topped with Whipped Cream! It’s creamy, crunchy, Fall perfection!
I love the start of a new day. My kids always wake up incredible happy, no matter how early! 😉 Fresh, hot cups of coffee, feeling refreshed after a whole nights sleep, and whatever problems that may have been on my mind the day or night before somehow seem diminished or gone..nothing is ever as bad as it seems. Every morning is the start to something great and is usually getting you even closer to whatever you’re looking forward too!
In my case, I’m looking forward to my parents coming! We’re going to a military ball early next month and my parents are flying all the way down here with my brother to visit for a few days and watch my kiddos while we get the chance for a night out! I am so excited! Since we’ve gotten here in Missouri, my husbands schedule has changed significantly, as we knew it would. Hes up and out by 4am every day, and doesn’t get home until anywhere from 5-8pm every night. That has been a huge adjustment for me, finding ways to keep my kids busy and entertained for 12-14 hours a day, by myself. I’ve always had him around or lots of family and friends to see. Needless to say, a night out, especially one where we can get all fancy, is going to be absolutely glorious!
I hope you’re not sick of pumpkin yet! I know its everywhere right now..I feel like every year people start going crazy for it earlier and earlier in the season. I’m pretty sure I was seeing pumpkin recipes coming out at the end of August this year, which in my opinion is crazy early. Even September was crazy to me! Starting things to early, is always a sure-fire way to get sick of them quick, fast, and in a hurry! I cherish Summer fruits, then apples in September, and for me October is alllll about the Pumpkin!
So yes, of course I have another heavenly pumpkin treat for you! No-Bake Pumpkin Cheesecake Biscoff Cookie Parfaits! These little desserts in a jar are fabulous! They’re perfectly sweetened, so, SO creamy, little crunches of biscoff cookies, topped with a dollop of whipped cream and an extra cookie for dipping!
And they couldn’t be easier! I think it took me about 20 minutes start to finish, then the hard part…setting them in the fridge for a little while. I mean, you don’t haaaaave to do that, you could totally be impatient like other people I know, and start scooping away!. BUT I highly recommend it. It doesn’t make the cookies soggy or anything, but softens them just enough for the flavors to all meld together. Oooh these are good.
After dinner, I’m pretty sure we just stood around the kitchen, each inhaling our little glass of heaven. Who has time to sit down anyways when there’s desserts to be eaten!? That’s what I thought. oh oh also! If you’re in a HUGE rush and need a last minute snack to bring to a party or just throw out for a game or a get-together, this makes the perrrrfect Pumpkin Dip! Use the biscoff cookies as the dippers, it’s heavenly I tell you. We did that too, and it’s equally as spectacular! However you decide to enjoy this perfectly cute little dessert in a jar, I know you won’t be disappointed!
Inspired by How Sweet It Is